10 Course Lunch / Dinner Menu £80

Burnt cream of English mushrooms, ramsons and cheese drops

Grown up egg yolk from the golden egg,

celeriac, sorrel, garlic cream

Spring broth with carrot dumplings, sea kale shoots and pearl barley

Beef tongue in coal oil, mustard,

scurvy grass, onions

Crispy seaweed mashed potatoes, ham stock, wild leek and fennel

Cornish lobster, oyster, apple, pickled kohlrabi  coastal leaves

Five flavoured monkfish, young squid, purple sprouting, vinegar and hazelnut

Herdwick lamb flank, sweetbreads,

salsify and velvet caps

Sweet cheese, water celery,

artichoke and malt

Warm Bramley cake, liquorice curd and pink lady sorbet

The menus offered at Roganic are always subject to change dependant on supply and availability. With the seasonality of our ingredients and only sourcing the best possible produce dishes may vary from day to day.

6 Course Lunch / Dinner Menu £55

Burnt cream of English mushrooms, ramsons and cheese drops

Spring broth with carrot dumplings, sea kale shoots and pearl barley

Cornish lobster, oyster, apple, pickled kohlrabi and coastal leaves

Five flavoured monkfish, young squid, purple sprouting vinegar and hazelnut

Herdwick lamb flank, sweetbreads,

salsify and velvet caps

Warm Bramley cake, liquorice curd and pink lady sorbet

3 Course weekly changing Lunch Menu £29

Seared asparagus, duck egg, fried lichen and hedge garlic

Herdwick lamb flank, sweetbreads,

salsify and velvet caps

Warm Bramley cake, liquorice curd and pink lady sorbet

Roganic also offers a full vegetarian menu for the 3, 6 and 10 course menus. Dietary requirements and allergens are catered for if given notice prior to any booking. If notice is not given, we cannot guarantee  catering for certain dietary requirements or allergens.